Member's Mark Unsalted Sweet Cream Butter Sticks (16 ct.)

Member's Mark Unsalted Sweet Cream Butter Sticks (16 ct.)

$14.14
$14.14 $17.68
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Member's Mark Unsalted Sweet Cream Butter Sticks (16 ct.)
  • Member's Mark Unsalted Sweet Cream Butter Sticks (16 ct.)
  • Member's Mark Unsalted Sweet Cream Butter Sticks (16 ct.)
  • Member's Mark Unsalted Sweet Cream Butter Sticks (16 ct.)
  • Member's Mark Unsalted Sweet Cream Butter Sticks (16 ct.)
  • Member's Mark Unsalted Sweet Cream Butter Sticks (16 ct.)
  • Member's Mark Unsalted Sweet Cream Butter Sticks (16 ct.)
  • Member's Mark Unsalted Sweet Cream Butter Sticks (16 ct.)
  • Member's Mark Unsalted Sweet Cream Butter Sticks (16 ct.)
  • Member's Mark Unsalted Sweet Cream Butter Sticks (16 ct.)
  • Member's Mark Unsalted Sweet Cream Butter Sticks (16 ct.)
Member's Mark Unsalted Sweet Cream Butter Sticks (16 ct.)

Member's Mark Unsalted Sweet Cream Butter Sticks (16 ct.)

$14.14
$14.14 $17.68

Highlights

  • Creamery churned fresh sweet cream unsalted butter
  • Churned and packaged in California
  • Standard 80% butterfat product
  • Milk that has not been treated with the growth hormone rBST for all our butter manufacturing
  • Ideal for home kitchen baking and tabletop use
  • Can be frozen up to four months past the best-by date

About this item

Product details
Specifications
Crafted in the heart of California’s San Joaquin Valley, Member’s Mark Unsalted Sweet Cream Butter is made with fresh cream sourced from 100% real California milk. Beginning with farm-fresh milk delivered straight from local California dairy family farms, Member’s Mark Unsalted Sweet Cream Butter is churned with fresh pasteurized cream, lightly salted, and packaged in individually wrapped four-ounce Western-style solid blocks. As the ideal butter ingredient for restaurant and food service use, these solid blocks are the most efficient way to cook and bake with butter.

Freeze and Use it When Needed

If you know you won't be using all the butter at once, freeze any extra for later use. Keep the butter in the original packaging and wrap it in plastic wrap or put it in a freezer-safe bag or container. It will last up to four months past the best-by date on the packaging. To thaw, leave frozen butter in the refrigerator overnight or at room temperature for 3-4 hours.

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