Trizanne Signature Wines "TSW" Cinsault, 2021

The fruit was hand picked from 25-year-old dryland bush vines on Malmesbury shale, heavy clay content, decomposed shale and decomposed granite soils. Harvesting took place from the middle of February to the end of February. Fermentation occurred with 70% destemmed, 30% whole bunch in open top fermenters. Malolactic fermentation took place after primary fermentation. The wine was matured in stainless-steel and 5000L French oak for approximately 10 months. No fining of the wine took place, and just a small sulfur addition was made."